Description

Cal Booster Fertilizer

Pistachio Endocarp Lesion (Bone Skin Spot) has become increasingly prevalent in pistachio-growing regions of the country in recent years. This disorder has been observed in pistachio varieties such as Kalleh Ghoochi, Ahmad Aghaei, Agh Pistachio, Abbasali, Fandoghi, and Ohadi, with severe damage reported in Kalleh Ghoochi, Abbasali, and Ahmad Aghaei varieties. Given the economic importance of pistachio crops and the rising incidence of this issue, Cal Booster, a product by Almas Seresht Aria Company, is highly effective due to its dual functionality: supplying essential calcium to plants and reducing soil salinity, making it an ideal solution for addressing these challenges.

To mitigate the damage caused by this disorder, it is critical to ensure the timely availability of Cal Booster for farmers and distributors. Additionally, Cal Booster significantly enhances the yield of pistachios, walnuts, citrus fruits, greenhouse crops, cucumbers, tomatoes, melons, watermelons, alfalfa, apples, pears, nectarines, vegetables, and ornamental plants.

Composition

• Calcium: 15% (w/w)

• Acidity: 3–3.5% (w/w)

Features

• Supplies essential calcium to plants.

• Reduces soil salinity.

• Increases yield in orchard and vegetable crops.

• Prevents pistachio endocarp lesion (bone skin spot).

• Prevents blossom-end rot in vegetables.

Usage Instructions

• Vegetables and Crops (Irrigation): 30–40 kg per hectare

• Fruit Trees (Irrigation): 45–90 kg per hectare

Note: Application rates vary depending on soil salinity levels.